Archive | March, 2017

Types of Professional Chef’s Knives

Chef Perhaps the most important tool and to any cook or chef. This is your signature knife that is used for a variety of things such as mincing, dicing and chopping herbs and vegetables. In order to get the best from Chef Knives you would need to look out for some things. You also require being abreast with its safeguarding measures. First take a look at the origin of the knife. Indeed a Chef’s knife has diverse edge geometry as evaluated to majority of the Western producers. Also due to its stronger steel, it gives more cutting edges. The blade drops huskily to get together acutely-grounded edges and is sheep footed with spine.

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Check out the different types of knives here and their descriptions of use.

Paring– This is probably the most common knife found in a kitchen. It is used for small jobs like peeling fruits and vegetables. The blade sizes range from 2 to 4 inches.

Utility Knife– This is often times referred to as a sandwich knife. It too is usually used to peel and slice fruits and vege’s and can even carve smaller mearts such as chickens and Cornish game hens.

Fillet– This is the knife you see the pros with all the time. It is used to slice fish and meat.

Bread– This knife is used to cut through crusty breads and pastries that have a hard outside and soft interior. It utilizes a special edge to accomplish this.

Boning– This knife is used to remove meats and fish from the bone. It is very skinny.

Cleaver– The cleaver is very important to the carver and is used to chop through bones.

Scallped– This is similar to the bread knife as it as its edge is waved but can always be used to cut tougher skinned veg’s and fruits.

Serrated– This is the knife with tiny jagged teeth along the edge

Granton– This knife is used for cutting thin slices of meats with ripping. The edge has dimples on the sides of the blade.

Shaping– This knife has a curved blade and is primarily used to make small precise cuts for thigns such as peeling and garnishing.


Pressure Cooker- A Guide

Preparing food by using a pressure cooker is the easiest and the safe method. There are varieties of pressure cookers available in market. When you are purchasing the product you need to inspect some of the measures.  Visually inspect your overpressure plug or device. Again, if there’s any sign of wear or old rubber, this plug must be replaced. While these plugs keep modern cookers from a dangerous catastrophic failure, if a plug were to blow, it can still make a rather large mess around your stove. These safety devices tend to be the least-expensive replacement parts for pressure cookers and are easy to find and simple to replace.

Some of the newer models of best pressure cooker use pressure regulators to maintain constant pressure. These regulators sometimes have user-serviceable parts such as o-rings or springs. Check the manual that came with your cooker to see if any of these parts requires regular maintenance or for instructions on replacement if it is required. The older tried-and true designs just used a rocker to regulate pressure. These seldom require replacement unless they are lost. There are after-market designs available – just make sure you get a rocker that will work with your model of cooker.

Regardless of the style or model of pressure cooker or canner you have, replacement pressure cooker parts are easily available and can be found without much difficulty from many different suppliers on the web. This makes it easier than ever to keep your pressure cooker operating safely and efficiently for years.Modern cookers are made with a number of stress setups as well as multiple stress safety release systems making them 100% risk-free. It uses the new technology mix of stainless steel with aluminium core for efficient or even home heating. They are made from sure toughness with easy-to-clean stress launch shutoff as well as a no problem self-locking deal with. There is no wiggling and also no hissing which suggests it is quiet and does not release excess warm which can in turn warm up the whole kitchen.

A Brief Note on Coffee Maker

On the basis of certain data, 52 percent of Americans are coffee drinkers. This translates into more than one hundred million people who drank coffee daily. Americans are a diverse population and far from unanimous agreement on creating a great cup of coffee. Fortunately, there are several types of coffee makers had today. Coffee lovers can choose the brewing machine that matches their preferences. Regular coffee styles include automatic drip, espresso machine, French press, coffee maker, stove espresso, vacuum and style. Each has advantages and disadvantages and provides the user with varying control over the outcome.

I’ve been reading a lot on the internet recently on some major retailer websites about Best Coffee Maker Reviews. I’ve been interested for a long time in buying a coffee maker for several reasons. Some of the major reasons are to save money (because I buy coffee daily), to save time, and for convenience. I’ve read a lot of reviews on several different coffee makers. Based on what I’ve read so far, it seems really important to know what you want out of your coffee maker before you decide which coffee maker you’re going to buy. I can’t tell you how many times I read a 5 star review that was next to a 1 or 2 star review and they were talking about the same thing. One person loved a particular feature and another person didn’t like that feature at all.

Another thing I learned from reading so many customer reviews was that it’s important to read what people say about the product instead of just looking at the over-all star rating of a product. There were a couple coffee makers that had almost all 4 or 5 star rating but after reading the reviews and researching what the product did I realized that those specific coffee makers were not a good fit for what I was looking for. So there you have it, my free advice on reading reviews and researching products. Now I want to tell you about the best coffee maker that I have started to fall in love with.

Knife sets Chronicles

An important step you must do is to test each kitchen knife. Try to feel each knife handle type. A best knife set must provide you with a grip that is secure and make you feel that you are the one in control. Some knife sets are very lengthy while some are very short that it will make you feel uncomfortable using it while preparing food. You must also check the knife’s blade and see to it that the blade is sharp and stainless steel. You will not be able to check its sharpness by using it on your finger on your own finger or someone else’ finger, however many shops have available food that you may test a knife with. If you plan to purchase your knife set from online shops, you must first visit a physical shop then check the actual knife before deciding to take out or key in the code numbers of your credit or debit card. Purchasing knife set online is cheaper, however you to make sure you have an idea of the product you are ordering before clicking your mouse on the order form.

When selecting the perfect knife set for your own kitchen, you may like to compare it with the actual knife set, then comparing the materials used on blade edge, blade, and handle. You may observe that some choices are better compared to others. You will most likely prefer the best ones over the other sets which do not have the quality you are searching for. You may as well want to check the types of knives included in knife set package being sold in order to make sure that you are paying for the specific knife type that you need for your cooking task.

Material of Blade :


Carbon steel knife – this knife is re-sharpened easily however it is vulnerable to stains and dust. Its blade should be cleaned properly, dried, and then lubricated after using.

Stainless steel knife – This knife requires being re-sharpened more often, however it is difficut to sharpen. It is highly corrosion-resistant type. It comes in affordable rate.

High carbon type stainless steel knife – This knife does not stain or discolor and is sharp edged.

Laminated knife – This knife is of high quality. It is typically made tougher compared to traditional knives, thus creating a more precise cutting ability property.

Titanium knife – This knife is lightweight and has less resistance to wear and tear. This usually comes in an expensive price, thus not a good option for a kitchen utensil.

Ceramic knife – This knife is light, very hard, and does not corrode easily. It needs special device for sharpening. It very delicate and will surely chip.

Plastic knife – This knife is not too sharp and is just commonly utilized for chopping or cutting vegetables or fruits.